the chef

ABOUT

SHARON AYDLETTE

Born and raised in South Carolina, I have been playing with food since the 1st grade.

Fast forward, I enrolled in the Pastry Arts program at Delgado College in New Orleans, Louisiana.

After graduating in 2013, I became the pastry chef for Apolline the same year. After spending 5 years there, it was time to move to my hometown, Charleston

I work from my licensed/insured home cake studio, on James Island. I offer artisan wedding cakes, celebration cakes, and wedding desserts. I incorporate local, organic ingredients whenever possible. I have been featured Southern Bride Magazine, Wedding Sparrow, Magnolia Rouge, Charleston Wedding Magazine and more.

I am a bootstrap, female own business.

Tiffany Bitner Photography

OUR LITTLE BAKERY

It's what's on the inside that counts

The Tenacious Tart is ready to provide couples with a tasty, exciting experience of choosing cakes and desserts for their weddings, as well as those seeking a cake for other special occasions like birthday parties, anniversaries, showers, and engagements. Contact us today about creating something especially tenacious for you!